This recipe is by Shae!
Free from all major allergens except coconut.
Ingredients:
- Favorite vanilla cake mix (I used Hungry Harry’s)
- Whipped topping (I used So Delicious coco whip)
- Approx 5 cups sliced strawberries
- 3 tbs granulated sugar
To make:
- Bake 3 cakes in round cake pans according to the directions on the box
- Let cool completely
- In a separate bowl, combine strawberries and sugar
- Place one cake layer on a plate
- Spread a layer of strawberries
- Spread whipped topping over strawberries
- Place second cake layer on top
- Repeat process of strawberries and whipped topping
- Place last cake layer on top
- Add a dollop of whipped topping and top with leftover strawberries
Shae's Bio:
My name is Shae Averaimo. I live in Milford, Connecticut. I am 14 years old and going into my freshman year of high school. I am allergic to dairy. I love cooking and baking. My favorite subject at school is science. In my free time, I love going to the beach. One fun fact about me is that I got the opportunity to swim with dolphins in Hawaii.
