Apple Crisp/No Crust Apple Pie

This recipe was given by Lila! Free from: all allergens depending on ingredients used

Ingredients:

-6 medium apples

-½ cup sugar

-1 tsp cinnamon

-½ cup water

-6 tbsp safe butter/margarine

-½ cup brown sugar packed firmly

-1 cup rice flour

-1 tsp baking powder

-1 tsp salt

Directions:

1.) Turn the oven on to 350 degrees.

2.) Peel and slice apples in eighths.

3.) Combine the apples, sugar, cinnamon, and water in a medium sauce pan.

4.) Cook for about 10 minutes until the apples are partially cooked.

5.) Put the apple mixture in a nine inch pie pan.

6.) Cream the butter in brown sugar.

7.) Mix the rice flour, baking powder, and salt together in a small bowl.

8.) Add the dry ingredients to the creamed mixture and mix thoroughly.

9.) Sprinkle the new mixture over the apples.

10.) Bake for 45 minutes.

Lila's Bio:

Hi! My name is Lila and I am 14 years old. I am currently in 8th grade at an all-girls Catholic school. I am allergic to dairy and my older brother Nathan is allergic to dairy, eggs, wheat, peanuts, beef, and mustard. I love being a part of the FARE tag team and I hope that I will be able to help lots of people in my lifetime and right now. My hobbies include dancing, art, volleyball, and hanging out with my family and friends (including my two Shih Tzu puppies, Fluffy and Fuzzworth). I also love to cook and bake! One day I hope to have a career that helps/works with people and animals, as I love making new friends and helping those in need.