Banana Chocolate Muffins

This recipe is our third feature from Maria! Be sure to follow her on Instagram at @take_a_bake_break for more allergen-friendly dessert recipes!

Free from: peanuts, and other allergens depending on ingredient choices

Makes: 12

Ingredients:

- 3 bananas

- 1 egg or egg replacer

- 1 tsp vanilla

- 1/2 cup brown sugar

- 1 cup flour

- 1/2 cup melted coconut oil

- 1/3 cup cocoa powder

- 1/2 tsp baking soda

- 1/2 cup dairy-free chocolate chips

Instructions:

Mash bananas. Add egg, vanilla, and melted coconut oil. Then add in dry ingredients. Bake at 350 F for 20 minutes.

Maria's Bio:

Hey! I’m Maria Maiotti and I am allergic to peanuts, tree nuts (all except almonds), fish, shellfish, sesame, and soy. I like baking my own treats that are safe! So here’s a recipe so you can do the same, and feel free to follow my baking Instagram account, @take_a_bake_break!