Happy food allergy awareness week!! Our first themed recipe is these Blueberry Mini Pies by Maria!
Free from: all major allergens depending on ingredients used
Ingredients:
- Pie dough
- Frozen blueberries
- Lemon juice + zest
- 2 tablespoons cornstarch
- 2 tablespoons sugar
To make:
1- Roll pie dough and place cut
circles into circular molds
2- To make the fruit: cook the
berries, lemon juice, lemon zest,
cornstarch, and sugar on the
stovetop.
3- Fill the crusts with the fruit filling.
4- Bake at 375 for around 20
minutes.
Maria's Bio:
Hi, my name is Maria, I am a sophomore, and this is my third year being a part of TAG. I am allergic to peanuts, tree nuts, legumes, and some fish. In my free time, I love baking and going to the beach!
