Chocolate Chip Cookies

This recipe was given by Lindsay Lopez!

Free from: All top 8 depending on which ingredients are used.

Ingredients:

1 cup and 2T flour ½ tsp baking soda, salt ½ cup granulated sugar ¼ cup brown sugar- firmly packed 1 egg (the equivalent of this in egg replacer)- ½ cup dairy-free butter 1 tsp vanilla Enjoy Life chocolate chips

Instructions:

Mix flour, baking soda, and salt in a large bowl. Add sugar, egg replacer, vanilla, and softened butter- mix until smooth. Stir in chocolate chips. Bake on an ungreased cookie sheet for 10-12 minutes. Cool on wires rack.

Lindsay's Bio:

My name is Lindsay Lopez and I’m 16 years old. I’m from North Carolina and I’m allergic to peanuts, tree nuts, milk, eggs, fish, shellfish and mustard, and have been since age 1. I also have had binge eating disorder since age 15. I have always had a huge love of food, despite many challenges, and believe that everyone should have the same opportunities to try the same things. Over the years, I’ve tried foods that normally contain all the things I’m allergic to, but with substitute ingredients, and I hope that with these recipes many people who also have allergies will be able to as well! Besides eating of course, in my free time, I enjoy playing volleyball and piano, and my main passion is psychology, which I hope to continue after high school.