Chocolate Chip Cookies

This recipe is by Rylee!

Free from: all allergens depending on ingredients used

Ingredients:

-½ cup of dairy-free butter

-¾ cup sugar

-½ cup packed brown sugar

-1½ tablespoons vegetable oil, 1 ½ tablespoons water, 1 teaspoon baking powder, mixed together

-1 teaspoon vanilla extract

-1 cup flour

-½ cup cocoa powder

-1 teaspoon baking powder

Instructions:

In a large bowl, cream together butter, sugar, and brown sugar. Mix in oil-water-baking powder mixture, and vanilla. Add flour, cocoa, and baking powder, mix together. Roll dough into 1-inch balls and place in an oven at 350 degrees Fahrenheit for 9-10 minutes.

Rylee's Bio:

Hi! My name is Rylee Christian and I’m 16 years old. I'm a sophomore near Sacramento California. I was diagnosed with food allergies when I was born, and I’m currently allergic to dairy, eggs, peanuts, and tree nuts. I have always loved cooking and baking since I was young, it gave me a connection to my friends without food allergies that I was longing for. Birthday parties and sleepovers were always so hard when I was younger, and having the same safe food made me feel included. Which is why I have a love for food and recipes!