Chocolate Wowbutter Cups

This recipe was given by Teresa Hooker!

Free from: Peanuts, Tree Nuts (and possibly other allergens depending on what products are used, ex. type of chocolate)

Ingredients:

Cooking spray ½ cup sunflower or soy butter (wow butter) ¼ teaspoon salt ¼ cup confectioner’s sugar 1 cup semi-sweet chocolate chips (you can substitute dairy-free chips that can melt)

Tools:

Mini muffin tin 12 mini muffin liners Mixing bowl Measuring cups/spoons Spatula Microwave safe bowl

Instructions: 1- Place 12 mini muffin liners in a mini muffin tin. Spray a small amount of cooking spray in each liner and set aside. 1- In a mixing bowl, combine the sunflower butter, confectioner’s sugar, and salt. Mix until thick. Add more confectioner’s sugar if needed. 3- Divide the dough into 12 pieces. Roll each piece between your palms to make 12 small balls. Set aside. 4- In a microwaveable bowl, melt the chocolate chips by cooking on medium for 2 minutes. Stir and then cook on medium for another minute. 5- Spread a small amount of chocolate, then wow butter and then chocolate. 6- Place in the fridge for 1 hour. 7- Store leftovers in the fridge for 1 week or freeze for 1 month.

Note: I have also made a variation of this recipe by doubling the recipe and using a regular-sized muffin tin (this version is shown in the image). You simply double each ingredient and flatten the Wowbutter/sunflower butter into patty shapes slightly smaller than the circle of the muffin tin, rather than making them ball-shaped. Both ways are delicious :)

Teresa's Bio:

My name is Teresa Hooker. I am from Connecticut. I do not have food allergies, but my brother has a severe peanut and tree nut allergy. In my free time, I like to play the flute and tennis, sing, and spend time with my friends and family!