Double Chocolate Cookies

This recipe was given by Jacqueline L. A sweet holiday dessert!

Allergy Information: Free of the top 9 allergens (eggs, dairy/milk, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame) CONTAINS OATS

They are made with 6 main ingredients. The dough comes together in about 15 minutes and doesn’t require any chill time! This recipe features Enjoy Life’s new white chocolate chips.

Tools:

• Rubber spatula

• Measuring cups and spoons

• Sheet pan

• Medium bowl

• Parchment paper

Ingredients:

• 1 tablespoon ground flax

• 5 tablespoons water

• 5 tablespoons avocado oil

• 3/4 cup coconut sugar (if allergic to coconut, use brown sugar)

• 2 teaspoons vanilla extract

• 1 3/4 cups oat flour

• 1/3 cup cocoa powder

• 1/2 teaspoon baking powder

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/4 cup Enjoy Life white chocolate chips

Instructions:

1. Preheat oven to 350°F.

2. Mix the flax and water together. Let sit for 10 minutes.

3. Add the avocado oil, sugar, and vanilla extract. Mix.

4. Mix in the oat flour, cocoa powder, baking powder, baking soda, and salt.

5. Stir in the chocolate chips.

6. Scoop the dough into 12 small cookies or 8 large cookies and place them evenly spaced on a sheet pan. Press down on each cookie to flatten it out.

7. Bake small cookies for 12 minutes and large ones for 15-17 minutes.

8. Cool the cookies for 10 minutes before removing them from the pan.

9. Enjoy!

Jacqueline L's Bio:

My name is Jacqueline and I live in NYC. I’m allergic to peanuts, tree nuts, and lentils. I love to bake and cook in my free time!