This recipe is by Maria!
Free from: peanuts, tree nuts (except almond), dairy, egg, wheat
Ingredients:
-1 cup toasted shredded coconut
-1 cup dates
-2 tbsp sunflower seed butter
-â…“ cup melted chocolate
Steps:
1.) In a food processor, combine the coconut, dates, and sunflower seed butter. Blend around 1 minute, until a crumby consistency.
2.) Press into balls and flatten, and use a piping tip to press into the center, making a hole.
3.) Drizzle with melted chocolate and allow to harden in the fridge. Enjoy!
Maria's Bio:
Hi! My name is Maria and I am 14 years old! I am from New Jersey and in 9th grade. I’ve had food allergies ever since I was a baby and I’m allergic to peanuts, tree nuts (except almonds), sesame, and some legumes and fish. I enjoy playing volleyball and softball, and I love to bake! I have a baking Instagram account, @take_a_bake_break where I post some of the recipes I make! I’m really excited to become a part of this community! :)
