Pancakes

This recipe was given by Camden!

Free from: peanuts, tree nuts, eggs, shellfish, and fish.

Ingredients:

o 1 Cup All-Purpose Flour

o 1 Teaspoon Sugar

o 2 Teaspoons Baking Powder

o 1/4 Teaspoon Salt

o 1 cup Milk (I Used 2%)

o 1 Tablespoon Vegetable Oil

o 1 Tablespoon Water

o 1 ½ Teaspoons Vanilla Extract

o 2 Tablespoons Butter

Instructions:

- Whisk together the dry ingredients.

- In a liquid measuring mug, measure 1 cup milk. Then add vegetable oil, water, and vanilla extract.

- Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.

- Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.

- Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.

- When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.

- Carefully flip the pancake and cook until it's golden brown.

Camden's Bio:

My name is Camden McIntire. I born and raised in San Diego. I am 17 and a Junior. I’ve had food allergies since I was born and am allergic to peanuts, tree nuts, and egg.