Pumpkin Madeleines

This recipe was given by Maria!

Allergy Information: Free from tree nuts, peanuts, soy, fish, shellfish, sesame and optionally dairy. CONTAINS WHEAT/GLUTEN AND EGGS

Ingredients:

• ½ stick melted butter (can be DF)

• 2 tbsp brown sugar

• 1 egg

• ¼ cup pumpkin puree

• ½ cup flour (sifted)

• 1 teaspoon baking powder

• ¼ teaspoon cinnamon

Directions/Steps:

1. Preheat the oven to 400 F. Prepare a madeleine mold by oiling and dusting with flour.

2. Using a whisk, mix together the melted butter, brown sugar, and egg.

3. Then add the pumpkin puree and continue to mix.

4. Slowly fold in the flour, baking powder, and cinnamon.

5. Scoop the batter into the madeleine mold and bake for about 10 minutes.

6. Allow to cool and remove from the mold. Optional: dust with powdered sugar.

Maria's Bio:

Hello! My name is Maria and I am 15 and live in Florida. I’m allergic to peanuts, tree nuts (except almonds), sesame, and some legumes and fish. In my free time I love baking and playing volleyball.