S'more Cookies

This recipe was given by Rylee!

Free from: varies depending on choice of ingredients

Ingredients:

1 cup dairy-free butter

1 ¼ cups packed brown sugar

3 tablespoons vegetable oil, 3 tablespoons water, 2 teaspoon baking powder, mixed together

2 cups flour

1 teaspoon baking powder

½ teaspoon salt

1 ¾ cups mini marshmallows

1 ⅓ cups dairy-free chocolate chips

5 graham crackers, broken into small pieces

Instructions:

In a large mixing bowl cream together butter and brown sugar, stir in vanilla and oil-water-baking powder mixture. Add flour, remaining 1 teaspoon of baking powder, and salt; mix well. Fold in mini marshmallows chocolate chips and graham cracker pieces. Place dough on a greased baking pan in the oven at 375 degrees Fahrenheit for 25 minutes. Let cool and cut into bars.

Rylee's Bio: Hi! My name is Rylee Christian and I’m 16 years old. I'm a sophomore near Sacramento California. I was diagnosed with food allergies when I was born, and I’m currently allergic to dairy, eggs, peanuts, and tree nuts. I have always loved cooking and baking since I was young, it gave me a connection to my friends without food allergies that I was longing for. Birthday parties and sleepovers were always so hard when I was younger, and having the same safe food made me feel included. Which is why I have a love for food and recipes!