Gluten-Free Pancakes

This recipe was given by Fahran!

Allergy Information: Free from wheat/gluten, sesame, peanuts, soy, shellfish, fish. CONTAINS EGGS, MILK/DAIRY, AND TREE NUTS

This recipe is super flexible. It basically needs two cups of any flour, so if the ones listed don't work for you, you can substitute for others like oat flour.

Tools:

Mixing bowl

Stovetop

Pan

Ingredients:

1 cup buckwheat flour

¾ cup almond flour

¼ cup flaxseed

Pinch of salt

1 ¼ tsp baking soda

½ stick butter

1 cup plain greek yogurt

1 ¼ cups milk

2 eggs

2 tbsp vegetable oil

Instructions:

1. In a large mixing bowl, combine and whisk together your dry ingredients, making sure to eliminate any large chunks of baking soda.

2. In a pan, melt the butter on medium-low heat. Make a well in the bowl and add in your wet ingredients. Add the butter and mix thoroughly.

3. Add oil to your pan and make sure to let it heat up adequately. Then add in the batter in quantities corresponding to the size of pancake you desire. Cook until golden brown on both sides, flipping in between, and serve!

Fahran's Bio:

Hi! My name is Fahran Bajaj, and I’m from Massachusetts. I’m allergic to gluten, peanuts, tree nuts (except almonds), green peas, chickpeas, lentils, and sesame. Some fun facts about me are that I play tennis at my school and I taught myself how to juggle.